The Role
As Chef, you're responsible for planning, preparing and cooking all meals for the chalet guests. You'll work within a defined budget (€11.50 per person per day) to create varied, appetizing menus that cater to different dietary requirements. This is a demanding but rewarding position requiring strong technical skills, creativity, and the ability to consistently deliver quality meals in an intimate setting.
Reports to
Chalet Manager
Hours
35 hours/week
Salary
€22/hour
Budget per person
€11.50/day
Your Responsibilities
Menu Planning & Meal Preparation
Plan varied menus within budget (€11.50 per person per day). Provide afternoon tea and a 3 course (set) evening meal to chalet members, their family and guests. The daily menu must be written on the board by the end of breakfast. Shop for ingredients, manage kitchen supplies, and maintain food standards and budget. Cater to dietary requirements including vegetarian options and allergies.
Kitchen Operations & Quality
Maintain high food hygiene standards and kitchen cleanliness. Manage inventory, storage and food safety protocols. Ensure consistent meal quality and presentation. Work efficiently to complete meals on schedule.
Guest Interaction & Responsiveness
Engage with guests to understand dietary needs and preferences. Take special requests and adapt menus accordingly. Be responsive to feedback and willing to make adjustments. Contribute to a warm, welcoming chalet experience.
Team Management
You are jointly responsible with the Chalet Manager for supervising the three chalet hosts, managing their punctuality, and organizing their kitchen duties prior to and during service.
Budget Management
Work strategically within the €11.50 per person per day food budget. Source ingredients efficiently, minimize waste, and make cost-conscious decisions without compromising meal quality.
What We're Looking For
Essential Experience & Requirements
- • Proven work record of cooking/catering excellence (minimum 2 years experience sought)
- • Demonstrable evidence s/he can cope with volume catering
- • Food Hygiene Certificate (Level 2 minimum)
- • Ability to plan and cook varied, balanced meals within budget
- • Experience catering to dietary requirements and allergies
- • Valid passport and driver's licence
Key Skills & Qualities
- • Strong technical cooking skills and menu planning ability
- • Budget-conscious approach to sourcing and meal planning
- • Excellent organization and time management
- • Good communication and willingness to engage with guests
- • Attention to detail and food safety standards
- • Flexibility and problem-solving mindset
- • Passion for cooking and hospitality
- • People management
- • Previous experience in a 12+ bedroom hotel/chalet preferred
- • Right to work in the EU/France preferred
Documents You'll Need
- • Valid passport
- • Food Hygiene Certificate
- • Driver's licence
Please note: You are responsible for purchasing your own personal health, travel, and personal belongings insurance, as this is not covered by your employer.
What You Get
Accommodation Provided
Free staff accommodation from 1 December, including linen and towels.
Meals Included
All meals provided on working days. Use of kitchen facilities.
Time Off & Skiing
1 day off per week (typically Wednesday-Thursday). Free valley train access.
Travel Reimbursement
Return travel covered (up to £250 cap). Shared use of chalet vehicle.
International Community
Be part of a close-knit international team that becomes a second family.
Ready to Lead Our Kitchen?
If this role speaks to you, we want to hear from you. Share your experience, your passion, and why you're the perfect fit for our team. Apply now or get in touch with any questions.
Apply