Three Essential Roles. One Incredible Season.
Whether you're a culinary professional looking to advance your career or a hospitality enthusiast ready to embrace mountain life, we have the right role for you. Each position is vital to our operation and offers real opportunities for growth, skill development, and meaningful experiences.
Below, explore detailed information about each role—from daily responsibilities and qualifications to what life in the chalet actually looks like. Choose your path and take the first step toward your alpine season.
Chef
Lead the kitchen and create exceptional dining experiences
Lead the kitchen. Plan menus, execute three-course dinners, manage budgets, and deliver culinary excellence in an intimate setting.
Sous Chef
Master fine dining operations and kitchen leadership
Support the head chef. Master prep work, kitchen management, menu execution, and gain invaluable experience in fine dining operations.
Chalet Host
Be the heart of the chalet and create a warm community
Be the heart of the chalet. Manage housekeeping, food service, guest care, and create a warm, welcoming atmosphere for everyone.
What to Expect
The Season
Our ski season typically runs from December through April. This is an intensive period where teamwork, adaptability, and a solid work ethic are essential. You'll work hard, play hard, and build memories that last.
Your Team
You'll be part of a small, dedicated international team. Success depends on trust, communication, and genuine care for one another. Everyone has a voice.
Full Board Living
Accommodation, meals, and essentials provided. You'll live comfortably with your teammates. This creates a unique community and gives you more time to focus on work, rest, and skiing.
Time Off
Regular days off to ski, explore, and relax. Évasion Mont-Blanc is minutes away, and you'll have the freedom to make the most of your free time.
Who We're Looking For
Essential Qualities
- ✓Reliable and hardworking. You take your role seriously.
- ✓Good team player with a positive attitude
- ✓Adaptable to a fast-paced environment
- ✓Strong communication and attention to detail
- ✓Love for mountains and skiing
Experience & References
Depending on your role, we'll ask for relevant experience and references. For culinary staff, we need to understand your background. For hosts, genuine enthusiasm and a strong work ethic matter as much as experience.
We're looking for people who are genuinely committed to the season and ready to contribute meaningfully to the team. If you're serious, we want to hear from you.
Ready to Find Your Role?
Choose your position and take the first step toward your alpine season. Click below to learn more and apply.